DAY FOOD, THE NEW MODULAR LUNCH SPACE

Dorégrill is here to make your strategy a success.

We provide the ideal combination of performance and flavor for lunchtime specialists.

Our heated cooking and presentation modules are stackable, helping you make the most of your space.

Cuisson® Module

Choose your cooking modes:

Using the STEAMBOX® rotisserie oven
- Self-cleaning, 16- chicken rotisserie oven
- Chickens, legs, ribs and knuckles.
- Old-fashioned golden-brown and crispy roasted meats.
Using the traditional hearth-type oven
- 4 levels
- Tarts, gratins, tray-bakes, hot sandwiches, pastries and more
Using the mixed convection oven (large capacity)
- Reheating pre-cooked dishes.
- Potatoes, vegetables and fish, steam cooking.
- Enjoy a consistently crisp, golden-brown result.

Marchand® Module

Hot at the top, chilled at the bottom - what more could you ask from a self-service solution?

Office® Module

A trolley for cutlery, napkins, bread, containers, plus a cupboard for extra stock.